Release your inner chef! Mastro Cookware is our finest quality stainless-steel cookware collection. Mastro Cookware line is durable, versatile and high quality, with a superior performance. Investing in premium products means buy once, and never buy again! Let’s not forget about stainless steel aesthetic in your kitchen, Mastros gorgeous design can be hung proudly to showcase when cooking for friends and family. Use our 28cm Fry Pan to sear meat, or create a flavour packed sauce! Mastro is high-end premium cookware that thrives on high temperatures- so you won’t be able to resist cooking like a chef!
DIMENSIONS
Frypan: 14.2 x 49.5 with handle Ø 28 cm
BENEFITS
- Stainless steel- The 18/8 stainless steel is a durable material that will ensure years of performance.
- Optimal number of plys- Mastro Cookware is composed of layers of aluminum and Stainless Steel for optimal cooking properties: The aluminum distributes heat quickly and makes it easy to adjust the temperature; It is sandwiched in layers of durable and impact-resistant stainless steel, which is easy to maintain.
- The right number of plys for the right usage- The Fry Pan and the Stock Pot have a 3 Ply walls with 5 Ply encapsulated bottom and the Wok has 3 Ply all around.
- Oven Safe- Due to their full stainless-steel body, all the Mastro Cookware items are suitable to use in the traditional oven up to 200°C/400°F.The glass cover can also go in the oven up to 180°C/350°C.Golf ball pattern
- The golf pattern inside the Wok and the Fry Pan improves the anti-stick properties of the stainless steel.
- Easier to clean by having less food adhering to the surface.
- Nestability- The range is designed to nest for compact storage in any size kitchen.
- Hanging cookware- The hole in the handle allows to hang the fry pan and wok. Welded handles
CARE
- We recommend using a separating cloth between the vessels to avoid scratches.
- Never allow flames from a gas cooktop to extend up the sides of the cookware.
- To maintain balance on a gas range, ensure that long handles are positioned over grate prong. We recommend using oven gloves when handling the Mastro Cookware once they have started to be heated on the stove.
- Oven safe
TIPS
Use the cover for reheating on low heat to keep moisture in your food and to keep food warm longer.
Frying with a stainless-steel interior
For frying with a stainless-steel interior, achieving the right temperature is is important, to prevent sticking and optimize browning of your meat. Check the temperature by sprinkling drops of water over the preheated stainless-steel pan, without any grease. If the drops start rolling, your pan has reached the right temperature.
Pro Chef Tip: Instead of pouring oil in the pan, baste/coat the food with oil instead and then cook it. It will result in using less fat. Moreover, you will only have fat where the food is in contact with the pan, preventing the "free fat" around the food (resulting from pouring directly in the pan) to burn and create unnecessary fumes and splashing.
Turn your stovetop off five minutes before the end of the cooking time. The encapsulated base will keep the pan hot enough to finish the cooking process.
Tips for the best grilled meat
Take the meat out of the fridge between 15 and 30 minutes before grilling it.
- This allows you to have nice grilled meat without turning your heat source to maximum.
- Less thermic shock results in more tender meat.
- Easier to reach the cooked point in the middle part of the meat.
The drier the better ! Always pat your meat dry.
For most of the small and medium meat pieces (up to 180 g), start searing on both side on high heat.
Then turn heat source off and allow to stand for 3 to 10 minutes depending on the thickness of the meat.
MANUALS
WARRANTY
Limited lifetime warranty
Excludes lids
